
Rasta Pasta
$16Creamy jerk-spiced penne with bell peppers and grilled chicken.
Eat well,
Every dish is homemade, seasoned with love, and prepped fresh each week. Menu rotates with the seasons.
Our most-loved entrees, made fresh daily.

Creamy jerk-spiced penne with bell peppers and grilled chicken.

Slow-braised turkey wings in rich brown gravy with rice.

Pan-seared salmon, lemon butter sauce, garlic veggies.

Jumbo shrimp tossed in our house alfredo over fettuccine.
Lighter plates that don't skimp on flavor.

Smoked turkey, collards, mac & cheese and yams in one bowl.

Romaine, parmesan, croutons, grilled herbed chicken.
Quinoa, roasted sweet potato, kale, chickpeas, tahini.
Add a little something extra.
Five-cheese baked, golden top.
Brown sugar, cinnamon, butter.
Slow-simmered with smoked turkey.
Sweet honey-butter cornbread.
House-made and refreshing.
Fresh lemons, real strawberry puree.
Southern style, brewed daily.
Floral, tart, lightly sweetened.
Made with love, finished sweet.
Classic layered Southern pudding.
Warm spiced peaches, buttery crust.
Cream cheese frosting.